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Overhead view of a white bowl filled with Chicken Taco Chili and topped with shredded cheese.
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Chicken Taco Chili (Slow Cooker Recipe)

Delicious, comforting chili that will cook itself for dinner tonight.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 10 servings
Calories: 312kcal

Equipment

  • 1 Slow Cooker (5 quarts or larger)

Ingredients

  • 3 lbs boneless, skinless chicken breast
  • 15 oz. can diced tomatoes (no sugar added)
  • 8 oz. can tomato sauce (no sugar added)
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 15 oz. can chili beans (no sugar added - drained and rinsed)
  • 15 oz. can kidney beans (no sugar added - drained and rinsed)
  • 12 oz. bag frozen corn
  • 32 oz. chicken stock (no sugar or dextrose added - Can also use both broth)
  • 24 oz. jar mild salsa (no sugar added)

Optional Toppings

  • sour cream
  • shredded cheese (cheddar or mozzarella)
  • Fresh lime juice
  • Tortilla chips (or corn chips)
  • Fresh, chopped cilantro
  • Chopped avocado

Instructions

  • Put all ingredients (except salsa) into your slow cooker. Cover and cook on low for 6 - 8 hours. When done, shred the chicken while still in the slow cooker, and then stir in the salsa.
    Chicken shredded in a slow cooker crock full of Chicken Taco Chili.
  • Replace the lid and allow it to cook for another 10 minutes just to let the salsa flavors infuse into the chili.
    Adding salsa to the Chicken Taco Chili in a slow cooker.
  • Serve with any chili toppings you like best.
    Front view of a white bowl full of Chicken Taco Chili.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include optional toppings.

Nutrition

Serving: 1cup | Calories: 312kcal | Carbohydrates: 30g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 1218mg | Potassium: 1288mg | Fiber: 7g | Sugar: 9g | Vitamin A: 612IU | Vitamin C: 11mg | Calcium: 74mg | Iron: 3mg