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Front view of two bowls filled with Chicken And Collard Greens. A bowl of grape tomatoes sits in the background.
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Chicken And Collard Greens Recipe

A fresh and delicious salad that's perfect for a healthy lunch.
Prep Time20 minutes
Total Time20 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 342kcal

Ingredients

For Salad

  • 6 cups chopped collard green leaves (main stem removed)
  • 1 cup cherry tomatoes (halved)
  • ½ medium English cucumber (halved and sliced)
  • ⅓ cup chopped red onion
  • 1 medium avocado (chopped)
  • 2 cups shredded chicken

For Dressing

  • 3 tbsp. extra virgin olive oil
  • 1 tbsp. maple syrup
  • 1 tbsp. lime juice (or juice of ½ a lime)
  • 1 tsp. minced garlic
  • 1½ tbsp. apple cider vinegar
  • ¼ tsp. red pepper flakes (use a ½ tsp. if you like heat)
  • salt and pepper (to taste)

Instructions

  • Prep and measure your ingredients and add the chopped collard greens to a large serving bowl.
    Chicken And Collard Greens Recipe ingredients in individual bowls.
  • In a small bowl, whisk together the vinaigrette ingredients until well combined.
    Oil in a small bowl.
  • Pour the vinaigrette mixture over the greens, and toss to coat well. Marinate for 10 minutes. Add the remaining salad ingredients to the bowl with the greens, toss to combine well and serve.
    Bowls of Chicken And Collard Greens lined up on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 342kcal | Carbohydrates: 16g | Protein: 25g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 60mg | Sodium: 73mg | Potassium: 723mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3061IU | Vitamin C: 37mg | Calcium: 164mg | Iron: 2mg