Go Back Email Link
–+ servings
Front view looking into a tipped over bottle of Chai Spice Mix.
Print Recipe Add to Collection
No ratings yet

Chai Spice Mix Recipe

An aromatic blend of spices that are wonderful for making drinks, baking, and more. (Whole spice measurements are added to the right of the powdered ingredient. Use whole spices if you want to make tea. Powdered mix is for baking and cooking.)
Prep Time5 minutes
Total Time5 minutes
Course: Dry Mix
Cuisine: Indian
Servings: 6 servings
Calories: 19kcal

Ingredients

  • 2 tbsp. ground cinnamon (4 cinnamon sticks - about 3-inches each))
  • 2 tbsp. ground cardamom (20 cardamom pods, lightly crushed)
  • 1 tbsp. ground ginger (2 tbsp. dried ginger chips, or 1 tbsp. coarsely crushed dried ginger, or omit and add fresh ginger when making your tea.)
  • 1 tsp. ground cloves (16 whole cloves)
  • 1 tsp. ground nutmeg (1 whole nutmeg broken into chunks)
  • ½ tsp. ground black pepper 8-10 whole black peppercorns)

Instructions

  • Mix all the spices in a small bowl to get them well blended.
    A labeled image of the different spices in this Chai Spice Mix.
  • Transfer them to a storage jar for storage.
    Front view of a tipped over bottle of Chai Spice Mix.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data is for the powdered spice mix.

Nutrition

Serving: 1tbsp. | Calories: 19kcal | Carbohydrates: 5g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 52mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg