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A front view of a row of Caprese Skewers laying on a wood surface.
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Caprese Skewers Recipe

A delicious appetizer or snack that's great for anything from movie nights to special occasions.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Servings: 10 skewers
Calories: 92kcal

Equipment

  • Skewers or toothpicks

Ingredients

  • 10 oz. package of grape tomatoes (or cherry tomatoes)
  • 8 oz. fresh, small, mozzarella balls
  • 1 bunch fresh basil
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. balsamic glaze
  • salt and pepper

Instructions

  • Wash the tomatoes and set them aside to dry. If you're using a block of fresh mozzarella, cut it into small cubes. Wash and dry the fresh basil leaves.
    Caprese Skewers Recipe ingredients on a wood cutting board in individual containers.
  • Take a wooden skewer or toothpick and thread on one tomato, followed by a folded basil leaf, and then a piece of mozzarella. Repeat this process for the remaining skewers.
    An overhead view of a line of Caprese Skewers just assembled.
  • Drizzle extra-virgin olive oil and then some balsamic glaze over the skewers and top with some salt and pepper. Serve and enjoy.
    A closeup of a row of Caprese Skewers drizzled with balsamic glaze.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1skewer | Calories: 92kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 18mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 0.1mg