Go Back Email Link
–+ servings
A baking sheet full of Cajun Fries topped with fresh, chopped parsley.
Print Recipe Add to Collection
No ratings yet

Cajun Fries Recipe

Well-seasoned, spicy fries you won't be able to stop eating.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American, Cajun
Servings: 4 servings
Calories: 339kcal

Ingredients

  • 1 lb. frozen French fries
  • 1 tbsp. extra virgin olive oil
  • 1½ tsp. paprika
  • 1½ tsp. garlic powder
  • 1½ tsp. onion powder
  • 1½ tsp. dried oregano
  • 1½ tsp. dried thyme
  • ½ tsp. cayenne pepper
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • fresh, chopped parsley (for garnish)

Instructions

  • Preheat your oven to 425℉.
    An oven temperature display panel set to 425 degrees Fahrenheit.
  • Gather and measure all your ingredients.
    A baking sheet of frozen fries with a small bowl of oil on it. It sits next to a plate of small piles of individual spices.
  • In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, and salt to make the Cajun seasoning.
    A small white bowl of oil sits next to a larger metal bowl with a mix of spices in it.
  • Place the frozen French fries in a large bowl with the oil and spices and mix well to coat them. Spread them out over a baking sheet in a single layer.
    A baking sheet filled with seasoned, frozen fries.
  • Bake for 30-40 minutes or until they are cooked to your liking. Make sure to stir them at least once or twice throughout baking to make sure they get evenly cooked and crisp.
    An overhead view of a baking sheet full of Cajun Fries.
  • Once baked to your liking, remove them from the oven, top them with fresh, chopped parsley, and serve as desired.
    A side view of a baking sheet full of Cajun Fries.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 339kcal | Carbohydrates: 37g | Protein: 4g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 849mg | Potassium: 546mg | Fiber: 6g | Sugar: 0.2g | Vitamin A: 502IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 3mg