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–+ servings
Closeup view of an open spice jar on it's side with blackening seasoning spilling out.
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Blackening Seasoning Recipe

Delicious seasoning for almost any cut of meat or seafood.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Cajun, Creole, Southern
Servings: 7 servings
Calories: 17kcal

Equipment

  • 1 spice jar

Ingredients

  • 2 tbsp. paprika
  • 1 tbsp. garlic granules (or garlic powder)
  • 1 tbsp. onion granules (or onion powder)
  • 1 tbsp. ground black pepper
  • 1 tbsp. salt
  • 1 tsp. cayenne pepper (you can go up to 1 full tablespoon if you like things spicy)
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano

Instructions

  • Measure all the spices.
    Blackening seasoning spices in individual containers on a cutting board.
  • In a small bowl, mix all the ingredients with a whisk or fork.
    Blackening seasoning mixed together in a mixing bowl with a fork.
  • Transfer the seasoning mix to an airtight container.
    Pouring blackening seasoning through a funnel into a spice jar.
  • Store in a cool, dry place for up to 6 months.
    A glass spice jar filled with blackening seasoning.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1tbsp. | Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1000mg | Potassium: 95mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1120IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg