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A serving spoon pushed into the Baked Oatmeal With Strawberries casserole.
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Baked Oatmeal With Frozen Strawberries

A delicious baked oatmeal recipe you can make any time of year thanks to frozen strawberries.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 417kcal

Equipment

  • 1 Casserole dish

Ingredients

  • 2 cups rolled oats (or traditional or old fashioned oats)
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 3 cups frozen strawberries (no sugar added)
  • ½ cup pecans (chopped)
  • 1 cup Greek yogurt (or plain, or plant-based plain)
  • 1½ cups unsweetened oat milk (or dairy milk, or unsweetened almond milk)
  • 1 tbsp. vanilla extract
  • ¼ cup pure maple syrup (or other liquid sweetener of your choosing - you can adjust this to taste)

Instructions

  • Preheat your oven to 350°F (175°C).
    An oven display set to 350 degrees Fahrenheit.
  • In a medium mixing bowl, whisk together the yogurt, milk, vanilla extract, and maple syrup until well combined.
    Wet ingredients whisked together in a mixing bowl for this Baked Oatmeal With Strawberries Recipe.
  • Pour the dry ingredients directly into your casserole dish and stir well to combine.
    Oats, nuts, salt and baking powder in a white casserole dish, unmixed.
  • Pour the wet ingredients into the dry ingredients and add the frozen strawberries. Mix well with a spoon or spatula.
    frozen strawberries added to a white casserole dish with both wet and dry ingredients unmixed.
  • Bake in the preheated oven for 50-60 minutes or until the top is golden brown and the oats are set.
    Just baked Oatmeal With Strawberries in a white casserole dish.
  • Serve warm, and if desired, top with extra pecans and a drizzle of maple syrup.
    An overhead view of a white casserole dish with a portion of Baked Oatmeal With Strawberries removed.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 417kcal | Carbohydrates: 63g | Protein: 14g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 358mg | Potassium: 629mg | Fiber: 8g | Sugar: 27g | Vitamin A: 206IU | Vitamin C: 64mg | Calcium: 298mg | Iron: 3mg