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–+ servings
Front view of baked apple in a skillet.
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5 from 1 vote

Baked Breakfast Apples With Oats And Cinnamon

Delicious baked apples that are perfect for a cozy breakfast or brunch.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Servings: 3 servings
Calories: 147kcal

Equipment

  • 1 Baking dish (large enough to hold all three apples)

Ingredients

  • 3 medium apples (pick your favorite)
  • ⅓ cup rolled oats
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ cup milk (dairy or plant-based)
  • 1 spritz oil (for the baking dish)

Instructions

  • Preheat your oven to 350℉
    350 degrees set on an oven display.
  • Oil a baking dish of any kind. Just something oven-safe that fits all three of your apples.
    An oiled cast iron skillet.
  • Core the apples.
    Three cored apples on a cutting board.
  • Place the apples in the oiled baking dish.
    Three cored apples in an oiled cast iron skillet.
  • In a small mixing bowl, mix together the oats with the spices and stir well to distribute them evenly through the oats.
    Spices added to oats in a bowl.
  • Then stir in the milk so the oats are nicely moistened.
    Adding milk to oats and spices in a bowl.
  • Stuff the apples with the oats.
    Raw, cored apples in an oiled cast iron skillet, stuffed with spiced and moistened oats.
  • Place the baking dish in the oven and bake the apples until they are completely soft and you can easily pierce them with a knife or fork. Make sure the centers are soft, not just the outer parts.
    Overhead view of three Baked Breakfast Apples in a skillet.
  • Remove from oven, cool a bit, cut in half, and serve.
    Three Baked Breakfast Apples in a skillet.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.33the recipe | Calories: 147kcal | Carbohydrates: 33g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 265mg | Fiber: 6g | Sugar: 20g | Vitamin A: 133IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 1mg