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A bowl full of Autumn Slow Cooker Chicken With Apples And Cabbage over quinoa on a wood cutting board. White background.
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Autumn Slow Cooker Chicken With Apples And Cabbage (Cozy Autumn Dinner)

A delicious slow cooker chicken dish for fall.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 5 servings
Calories: 114kcal

Equipment

  • 1 3 to 4 qt slow cooker (if you have a larger slow cooker, you may need to double the recipe or keep an eye on the liquid to avoid it getting too dry)

Ingredients

  • 2 large boneless, skinless chicken breasts
  • 1 large apple (cut into chunks)
  • 1 cup shredded cabbage
  • 1 cup sliced carrots
  • 1 medium onion (diced)
  • 2 tbsp. apple cider vinegar
  • 2 cups chicken stock (no sugar added)
  • 1 tsp. ground sage
  • 1 tsp. dried thyme
  • salt and pepper (to taste after cooking)

Instructions

  • Lay the chicken at the bottom of the slow cooker.
    Two chicken breasts in a slow cooker crock.
  • Add the apple and veggies.
    Carrots added to chicken, cabbage, onions and apples in a slow cooker crock.
  • Pour broth + vinegar over top.
    Adding chicken broth to the slow cooker crock.
  • Sprinkle with herbs.
    Spiced added to the slow cooker crock.
  • Cook low 6–7 hours, or high 3–4.
    High setting on a slow cooker crock.
  • Serve warm over whole grains.
    Front view of a bowl of Autumn Slow Cooker Chicken With Apples And Cabbage.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include quinoa or other grains you might serve this over.

Nutrition

Serving: 1cup | Calories: 114kcal | Carbohydrates: 13g | Protein: 12g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 103mg | Potassium: 440mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4337IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 1mg