Go Back Email Link
–+ servings
Front focus. A stack of apple cookies sits on a wood surface with an apple behind it and to the left.
Print Recipe Add to Collection
No ratings yet

Apple Cookies Recipe

A small-yield, low-sugar, gluten-free, Autumn treat you won't be able to stop eating.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 6 cookies
Calories: 88kcal

Equipment

  • 1 standard sheet pan
  • Parchment paper

Ingredients

Wet Ingredients

  • 1 large egg
  • 1 tbsp. unsweetened almond milk
  • 1 tbsp. honey

Dry Ingredients

  • ¼ cup almond flour
  • ¼ cup oat flour (gluten-free if needed)
  • 1 tbsp. ground flaxseed
  • 1 tsp. baking powder (gluten-free if needed)
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 pinch salt

Apples

  • 1 cup diced apples (peeled and diced small)

Instructions

  • Preheat oven to 350°F (175°C).
    350 degrees set on an oven display.
  • In a medium bowl, whisk egg, milk (or water), and sweetener.
    Wet ingredients for apple cookies whisked together in a mixing bowl.
  • Stir in almond flour, oat flour, flax, baking powder, cinnamon, nutmeg, and salt. Mix into a thick batter.
    Apple cookie batter whisked together in a mixing bowl.
  • Fold in the diced apple.
    The mixed apple cookie batter in a mixing bowl.
  • Place six equal spoonfuls on a parchment-lined baking sheet.
    Apple cookie batter spooned onto a parchment-lined baking sheet.
  • Bake for 20 minutes. Cool completely before serving.
    A stack of apple cookies on a wood surface with a whole apple behind it.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cookie | Calories: 88kcal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 24mg | Potassium: 132mg | Fiber: 2g | Sugar: 5g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg