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–+ servings
A side view of a glass with wood lid and metal straw filled with Almond Butter Almond Milk.
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Almond Milk From Almond Butter

Delicious, homemade almond milk made in your blender in under 2 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 68kcal

Equipment

  • 1 Blender

Ingredients

  • 1 tbsp. almond butter (no sugar added)
  • 2 cups water
  • 1 tbsp. pure vanilla extract (optional)
  • sweetener (optional - use your favorite and add to taste)

Instructions

  • Gather and measure all your ingredients.
    Almond Butter Almond Milk recipe ingredients.
  • In a blender, combine the almond butter, vanilla extract, and filtered water. If you're using sweeteners or flavorings, add them to the blender as well.
    Almond Butter Almond Milk recipe ingredients in a blender tumbler.
  • Blend on high speed for 1-2 minutes or until the almond milk is smooth. You can strain the milk after blending, but I didn't find it to be necessary.
    Blended Almond Butter Almond Milk in a blender tumbler.
  • Pour it into your cup and enjoy.
    A lid sitting to the side of a glass with a peak into the glass filled with Almond Butter Almond Milk.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 68kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 13mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.1IU | Calcium: 36mg | Iron: 0.3mg