Delicious turkey burgers straight from your air fryer for a great family night dinner.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: American
Servings: 2servings
Calories: 260kcal
Equipment
1 Air Fryer
Ingredients
1lb.raw ground turkey
1tsp.ground rosemary
1tsp.garlic granules(optional)
½tsp.salt
½tsp.ground black pepper
Instructions
Gather and measure all ingredients as needed. If your air fryer has a preheat function, preheat it to 400° F.
In a large mixing bowl, combine the ground turkey and all the spices. Mix well by hand for the best results.
Divide the dough in half and press the meat into the shape of a burger patty.
Place the turkey patties in the air fryer and cook at 375° F for 15-20 minutes. The patties should reach a minimum of 165° F to be safely and properly cooked. Some appliances can take up to 25 minutes to cook these completely. So, using a meat thermometer is important the first time you make these.
If you want to make these cheeseburgers, add cheese to the burger patties at the last 1 minute of air frying.
Transfer the burger patty to a burger bun, add your favorite toppings and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.