Air Fryer Pancakes Recipe
Make perfectly round fluffy pancakes with this easy air fryer pancake recipe. They cook in just 8 minutes and are simple to prepare with pantry staples.
Servings: 4 large pancakes
Calories: 367kcal
Ingredients
- 2 cups plain flour
- 3 tbsp. granular sweetener
- 1½ tbsp. baking powder
- ¼ tsp. salt
- 2½ cups milk (any type)
- 2 tbsp. apple cider vinegar (or sub lemon juice)
- 2 tsp. pure vanilla extract
- oil or butter, for cooking
Instructions
- To make buttermilk, combine milk, apple cider vinegar, and vanilla. Stir and leave to rest for 5 minutes to thicken.
- Sift the flour, sugar, baking powder, and salt into a large mixing bowl.
- Pour the wet mixture into the dry mixture and whisk until smooth. Rest 30 mins.
- Grease an 8-inch (20cm) round cake tin. Pour about 1/4 of the batter into the tin. This will make 1 large pancake.
- Air fry for 8 minutes at 350°F (180°C) or until lightly golden and cooked through the middle. Remove from tin and set aside. Grease the tin again and repeat until all batter is used.
- Serve with berries, maple syrup, or toppings of your choice.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 1pancake | Calories: 367kcal | Carbohydrates: 66g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 209mg | Potassium: 761mg | Fiber: 2g | Sugar: 17g | Vitamin A: 247IU | Calcium: 394mg | Iron: 3mg