If you love the red salsa you get in a restaurant, you can easily and quickly make it at home! This recipe doesn't call for cilantro, but if you love it, blend in about ½ a cup.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Condiments
Cuisine: Mexican
Servings: 8servings
Calories: 36kcal
Equipment
Food processor
Ingredients
1cupchopped red onion(about ½ a large onion)
1mediumjalapeno pepper
3mediumgarlic cloves
1tbsp.lime juice(or two if you like a stronger lime flavor)
1tsp.salt
¼tsp.ground cumin
1tsp.granular sweetener(like coconut sugar, monk fruit or Sucanat)
28oz.can fire roasted diced tomatoes(regular diced tomatoes work too)