A delicious, filling soup you can make in about 30 minutes without watching the stove!
Put the carrots, celery and onions into the IP insert. Press the sauté button.
Dry sauté (no oil) the onions by stirring constantly. Once they start to get some golden color to them, add the spices, lentils and the broth.
Stir well, then secure the lid and vent on your IP.
Press the Manual button and adjust time to 16 minutes and pressure to high pressure.
Allow for a 10-15 minute natural release before releasing the remaining steam with the steam valve. Careful! There will still be plenty of steam!
Once all steam has been released, remove the lid, season the soup with salt and serve.
Don't forget to remove the bay leaves! (They are not edible)
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.