A deliciously simple lentil soup for chilly nights.
Place all ingredients in a large pot, and bring to a boil.
Reduce heat slightly to keep a nice soft rolling boil without having it cook over.
Cook until the lentils are completely soft. (This can vary by the age of your lentils. Older lentils will need to cook longer. Times can vary between 30 minutes and 1 hour)
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.