Cook the black eyed peas to package directions. You can also cook them in an Instant Pot at high pressure for 10 minutes with a 20 minute natural release.
Once the beans are cooked, let them cool.
Combine all ingredients in a medium mixing bowl and stir well to combine.
Season with salt and extra fresh thyme as needed.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.