In a large pot, bring the water to a boil.
The moment it boils, pour in couscous and remove pot from heat.
Be sure to put the lid on the pot while the couscous soaks up the water.
Sauté spinach and garlic in the olive oil until wilted.
Chop the onion, slice the olives, tomatoes and avocados,
Open your beans, drain and rinse.
Combine everything in a large mixing bowl.
Plate your food and top with feta.
Add salt and pepper to taste.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.