Clean Eating Raspberry Crumb Bars

Clean Eating Raspberry Crumb Bars

A deliciously light dessert for your special occasion table.

Yield 15 bars
Calories 307 kcal
Author The Gracious Pantry


  • 1 1/2 cups whole spelt flour
  • 1 cup sucanat (affiliate link) coconut sugar works too.
  • 1 tsp. baking soda
  • 3/4 cup unsalted butter (cut into small pieces)
  • 1 1/2 cups quick oats
  • 2 tbsp. lemon zest
  • 1 1/2 cups raspberry 100% fruit spread
US Customary - Metric


  1. Preheat your oven to 350 F.

  2. Grease a 9 x 13 baking pan. Mine was 6 x 10, and it was not a good fit 9x13 would have been much better.

  3. In a food processor, combine the flour, sucanat, baking soda and butter by pulsing until they are well combined

  4. Add the oats and lemon zest, pulsing again just enough to incorporate them both into the first mixture.

  5. When done, set aside a 1/2 cup of this mixture to use for topping. The rest gets used for crust.

  6. Using your hands and fingers, firmly press the larger portion of the mixture into the baking dish.

  7. Spread the fruit spread over the pressed crust evenly. A recessed spatula works great for this.

  8. Sprinkle the remaining crust over the fruit spread.

  9. Bake for 20-25 minutes.

  10. Cool overnight in fridge before cutting.

  11. Note: Links in this recipe are amazon affiliate links. I was not paid to promote these products. These are simply the products I bought myself to create this recipe.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Raspberry Crumb Bars
Amount Per Serving (1 bar)
Calories 307 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 103mg4%
Potassium 64mg2%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 29g32%
Protein 2g4%
Vitamin A 285IU6%
Vitamin C 5.5mg7%
Calcium 18mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.