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Clean Eating Moroccan Chickpea Salad Recipe

Clean Eating Moroccan Chickpea Salad

This delicious grain salad has a great balance of sweet and savory. It's wonderful as a side dish or as a main meal for plant based folks.

Course Main Course, Salad, Side Dish
Cuisine American, Moroccan
Yield 16 servings
Calories 163 kcal
Author The Gracious Pantry

Ingredients

  • 5 cups cooked quinoa (cooked with vegetable broth instead of water)
  • 2 1/2 cups chickpeas (drained and rinsed if canned)
  • 1 tbsp. curry powder
  • 1 tbsp. ground cumin
  • 1 tbsp. garlic powder
  • 3/4 cup finely chopped red onion
  • 3 cups diced apples (cut them as small as you can)
  • 1 cup chopped raisins
  • 1 tbsp. lemon juice
  • 1/2 tsp. salt or to taste
US Customary - Metric

Instructions

  1. Combine all ingredients in a large mixing bowl and stir well to combine.

  2. Adjust salt as needed.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Moroccan Chickpea Salad
Amount Per Serving (0.5 cup)
Calories 163 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 71mg3%
Potassium 326mg9%
Carbohydrates 32g11%
Fiber 5g21%
Sugar 4g4%
Protein 5g10%
Vitamin A 40IU1%
Vitamin C 3mg4%
Calcium 42mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.