This chowder has a little kick to it from the curry, but it's not overwhelming. If you are concerned about it, cut back to 1 tbsp. of the curry. You can always stir in more at the end if you feel it needs it. I always go heavy on curry because I love it.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Dinner
Cuisine: American, Indian
Servings: 10servings
Calories: 249kcal
Ingredients
1lb.sweet potatoes(peeled and cut into small chunks)
2mediumbay leaves
6cupsvegetable broth
15 oz.can full-fat coconut milk
28oz.can diced tomatoes(do not drain)
½cupdry green lentils
¾cupyellow onion(chopped)
2tbsp.curry powder
1tbsp.ground cumin
2tsp.garam masala
2tsp.ground coriander
1tsp.ground cinnamon
½tsp.ground nutmeg
2cupscooked black beans(canned is fine if no sugar added)