I decided to combine the Mexican flavors I love so much with an old family favorite lasagna recipe and came up with this delicious mix!
In a large skillet, sauté the onion in the olive oil.
Add the turkey, and cook until the meat is browned all the way through.
Add the spices.
When the meat is completely cooked and the spices are well distributed, stir in the frozen corn.
Cook until the corn no longer appears frozen (about 2-3 minutes), while stirring constantly.
Preheat oven to 350 F.
Grease a 9x12 casserole dish and lay down the first layer of cooked noodles.
Next put down a thin layer of meat.
Over the meat, pour 1 can of tomato sauce.
Put down the next layer of noodles and repeat the layering process.
End with the second layer of tomato sauce.
Sprinkle with cheese.
Bake for about 20-30 minutes or until the cheese is completely melted.
Serve, garnished with cilantro and avocado or guacamole.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.