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Clean Eating Instant Pot Chicken Broth Recipe

Clean Eating Instant Pot Chicken Broth

This delicious broth is quick to make thanks to your Instant Pot. You'll have delicious broth for soups and stews in 30 minutes!

Course Base Recipes, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 1 batch
Calories 137 kcal
Author The Gracious Pantry

Ingredients

  • 1 tbsp. oil
  • 1 cup celery (sliced)
  • 1 cup carrots (sliced)
  • 1/2 cup yellow onion (chopped)
  • 4 medium garlic cloves
  • 1 medium chicken carcass (whatever size will fit in your IP)
  • 1 tbsp. dried parsley
  • 1 tsp. dried marjoram
  • 1 1/2 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1/2 tsp. dried tarragon
  • water
US Customary - Metric

Instructions

  1. Put the oil in the instant pot insert and press the Saute button.

  2. To the pot add the celery, carrots, onion and garlic. When they have sauteed for about 1 to 2 minutes, add the chicken carcass and the herbs. Stir well. Turn off the IP.

  3. Add however much water will fill your IP insert 2/3 of the way full (see notes above).

  4. Place the lid on securely and close the vent.

  5. Press the Manual button and adjust it to 30 minutes.

  6. Do a natural release when the 30 minutes is up. This will take about and additional 15-20 minutes. (i.e. - do not open the vent for a "quick release"). Just leave it alone for the extra time so the steam can release naturally on it's own.

  7. Open your lid carefully. Season the broth with salt and pepper to your liking.

  8. Place a large mesh colander over a large pot and pour the entire contents of the IP insert through the strainer. Life the strainer out and you should be left with a pot of beautifully seasoned chicken broth.

  9. Divide the broth into food safe containers and store in the fridge up to 3 days or freezer up to 6 months.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Instant Pot Chicken Broth
Amount Per Serving (1 batch)
Calories 137 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 74mg2%
Carbohydrates 1g0%
Vitamin A 105IU2%
Vitamin C 1.2mg1%
Calcium 28mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.