Print
Clean Eating Dutch Baby Recipe

Clean Eating Dutch Baby Recipe

This delicious breakfast favorite got a clean makeover and it's never been tastier!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Yield 4 servings
Calories 204 kcal
Author The Gracious Pantry

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 425 F.

  2. In a large, cast iron skillet, melt the coconut oil over low heat. Then set aside to cool a bit while you prepare the batter.

  3. In a medium mixing bowl, whisk together the eggs, flour and milk. Whisk thoroughly to get out any and all clumps. You can also process this in a food processor if you watch it carefully and don't blend for too long.

  4. Pour the batter into the oiled skillet and place the skillet in the oven.

  5. Bake for 20-23 minutes.

  6. The dutch baby will rise above the pan and be very puffy and golden brown.

  7. Remove from oven and allow to cool. The puffiness will sink a bit as the temperature goes down.

  8. Sprinkle with clean powdered sugar (sucanat or coconut sugar run through a grinder or high powered blender) and liberal amounts of fresh squeezed lemon juice.

  9. Serve with extra lemon and powdered sugar.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Dutch Baby Recipe
Amount Per Serving
Calories 204 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 189mg63%
Sodium 84mg4%
Potassium 163mg5%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 320IU6%
Calcium 68mg7%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.