Clean Eating Asian Style Pork Bok Choy Recipe

Clean Eating Asian Style Pork Bok Choy Recipe

This delicious dish is fast and easy to make and super filling to boot!

Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 4 servings
Calories 390 kcal
Author The Gracious Pantry


  • 2 lb. pork roast (cut into bite-sized pieces)
  • 4 cups bok choy (chopped - about 1 large bok choy)
  • 2 tbsp. oil + more as needed
  • 1/2 tsp. ground ginger
  • 2 tsp. garlic powder
  • 3 tbsp. tamari sauce (or as needed to taste)
US Customary - Metric


  1. Cut up the pork roast into small, bite-sized pieces.  The small you cut them, the faster it will cook.

  2. Chop the bok choy into slightly larger pieces.

  3. In a large wok, heat the oil and toss in the pork.

  4. When it's almost done cooking, toss in the bok choy and spices and continue cooking until the bok choy is fully cooked to your liking.

  5. Stir in the tamari sauce and remove from heat.

  6. Serve over brown rice or all by itself for a lower carb meal.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Asian Style Pork Bok Choy Recipe
Amount Per Serving
Calories 390 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 142mg47%
Sodium 777mg34%
Potassium 1077mg31%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 53g106%
Vitamin A 3130IU63%
Vitamin C 31.5mg38%
Calcium 85mg9%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.