Clean Eating Garlic Rosemary Croutons Recipe

Homemade Croutons Recipe

Yield 13 servings (Approximately 3 1/4 cups)
Calories 74 kcal
Author The Gracious Pantry


  • 1/4 cup olive oil
  • 2 tsp. dried rosemary
  • 2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 6 cups cubed bread (1/4' cut)
US Customary - Metric


  1. In a small mixing bowl, combine the spices and oil. Mix well, getting rid of any spice clumps. You want a smooth "sauce" consistency.

  2. Put the bread cubes in a large mixing bowl, drizzle the oil over the bread, and stir until the bread is evenly coated in oil.

  3. Spread the croutons out over a parchment-lined cookie sheet making sure you have an even, single layer of bread so they can bake evenly.

  4. Bake at 300 F. for 25-30 minutes or until they are golden brown and slightly crunchy.

  5. Set the sheet on a heat-safe surface and allow the croutons to cool completely.

  6. Place the croutons in an air-tight container and store in the fridge or freezer until you're ready to use them!

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Homemade Croutons Recipe
Amount Per Serving
Calories 74 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 89mg4%
Potassium 48mg1%
Carbohydrates 6g2%
Fiber 1g4%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 0.5mg1%
Calcium 24mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.