Put the pecans, lemon juice, water, parsley and dill into a food processor. Blend until smooth. Add more water as needed to achieve a smooth but thick and creamy past. Almost like thick pancake or muffin batter.
Put the nut butter and salmon in a medium mixing bowl and mix to blend. Stir in more dill and salt to taste.
Slice cucumber, apples or even clean bread to enjoy with this.
NOTE: This recipe is very adjustable, which is why I give the ranges. Start at the lower end as you can always add more.