Print
Clean Eating Leftover Rotisserie Chicken Soup Recipe

Clean Eating Leftover Rotisserie Chicken Soup

*NOTE: If your slow cooker is smaller than a 5 quart, reduce the rice to only 1/2 a cup.

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Yield 16 cups, approximate
Calories 88 kcal
Author The Gracious Pantry

Ingredients

  • 2 cups shredded chicken (or whatever amount you have left over from your rotisserie chicken)
  • 3 quarts chicken stock (guesstimated amount from the stock recipe above)
  • 1/2 lb. baby carrots, sliced
  • 2 large stalks celery, sliced
  • 1 tbsp. Italian Seasoning (buy it in the spice aisle or make it with the recipe above)
  • 3/4 cup dry wild rice *see note above
  • salt and pepper for serving
US Customary - Metric

Instructions

  1. Combine all ingredients in your slow cooker and cook on low for 3-5 hours or until the rice is cooked. The grains will split oven when it's done.

  2. Add salt and pepper to taste. This definitely needs salt. Not adding salt will give you a rather bland soup. But just a little salt and the flavors really come to life.

Nutrition Facts
Clean Eating Leftover Rotisserie Chicken Soup
Amount Per Serving
Calories 88 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 13mg4%
Sodium 114mg5%
Potassium 270mg8%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 1975IU40%
Vitamin C 0.3mg0%
Calcium 30mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.