*NOTE: If your slow cooker is smaller than a 5 quart, reduce the rice to only 1/2 a cup.
Combine all ingredients in your slow cooker and cook on low for 3-5 hours or until the rice is cooked. The grains will split oven when it's done.
Add salt and pepper to taste. This definitely needs salt. Not adding salt will give you a rather bland soup. But just a little salt and the flavors really come to life.