Clean Eating Quinoa Tortillas Recipe

Clean Eating Quinoa Tortillas Recipe

These are not the flimsy tortillas you buy at the store. These are sturdy, fill-you-up tortillas. They are best eaten warm. These do not have a long shelf life. Store them in the fridge and eat them within 3 days. (See process photos below)

Course Side Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 18 tortillas
Calories 123 kcal
Author The Gracious Pantry


  • 4 cups quinoa flour
  • 3/4 cup brown rice flour
  • 1 tsp. salt
  • 1 tsp. olive oil
  • 1 1/4 cups hot water
US Customary - Metric


  1. Combine all ingredients in a bowl. Mix, knead (until you have a smooth dough) and separate into about 18 balls.

    Clean Eating Tortillas
  2. This is what my tortilla press looks like. I think this is a pretty standard type of press these days. (see link above to find it on Amazon)

    Clean Eating Tortillas
  3. Open the press and sandwich a semi-flattened dough ball between two sturdy plastic bags. Place on top of your press fold the handle over and flatten the tortilla. Carefully peel off the plastic bags. If the tortilla really sticks to the plastic, the dough is too wet. It should come off fairly easily with out too much resistance.

    Clean Eating Tortillas
  4. Place the tortillas in an un-oiled, non-stick pan and cook for about 1 minute on each side.

    Clean Eating Tortillas
  5. This is about done.

    Clean Eating Tortillas
  6. These are overdone.

    Clean Eating Tortillas
  7. These are fantastic just out of the pan, and definitely better warm than cold!

    Clean Eating Quinoa Tortillas Recipe
Nutrition Facts
Clean Eating Quinoa Tortillas Recipe
Amount Per Serving
Calories 123 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 114mg5%
Potassium 19mg1%
Carbohydrates 20g7%
Fiber 2g8%
Protein 3g6%
Calcium 11mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.