Clean Eating Slow Cooker White Chicken Chili Recipe

White Chicken Chili Crockpot Recipe

This wonderful chili is perfect for a cold night when all you want to do is warm up your body and soul. The recipe is clean eating and easy to make in your slow cooker!

Course Main Course
Cuisine American
Keyword crockpot recipes, slow cooker chili, slow cooker recipes, white chicken chili crockpot
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Yield 11 servings
Calories 315 kcal
Author The Gracious Pantry


  • 1 lb. boneless, skinless chicken breast, raw
  • 1 (16 oz.) can diced tomatoes, no salt added, or sub with 1 lb. fresh, chopped tomatoes
  • 4 (16 oz.) cans Great Northern beans, low sodium
  • 1 (4 oz.) can fire roasted green chilies
  • 2 medium yellow onions, diced
  • 6 medium cloves garlic, minced
  • 1 tbsp. olive oil
  • 1/4 cup chili powder
  • 2 tsp. ground cumin
  • 1 1/2 cups chicken stock, reduced sodium
  • 1 cup grated cheddar (or Mexican blend for a lighter cheese flavor)
  • salt and pepper to taste
US Customary - Metric


  1. Sauté the onions and garlic in a pan with the extra virgin olive oil until the onions are translucent.

  2. Put the tomatoes, chicken, beans, chiles, chili powder and cumin into the slow cooker. Once the onions and garlic are cooked, add them as well with 1 ½ cups of chicken stock. Stir well.

  3. Cook the chili 4-5 hours on high or 6-8 hours on low.

  4. About an hour before serving, add the 1 cup of cheddar cheese and salt and pepper to taste (and more chili powder or cumin if you’d like!).

  5. Add optional toppings if you so choose.

  6. Note: If you use cooked chicken, this meal comes together very quickly in a soup pot or large skillet.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
White Chicken Chili Crockpot Recipe
Amount Per Serving
Calories 315 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 37mg12%
Sodium 223mg10%
Potassium 892mg25%
Carbohydrates 39g13%
Fiber 9g38%
Sugar 2g2%
Protein 24g48%
Vitamin A 175IU4%
Vitamin C 9.3mg11%
Calcium 192mg19%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.