This wonderful chili is perfect for a cold night when all you want to do is warm up your body and soul. The recipe is clean eating and easy to make in your slow cooker!
Sauté the onions and garlic in a pan with the extra virgin olive oil until the onions are translucent.
Put the tomatoes, chicken, beans, chiles, chili powder and cumin into the slow cooker. Once the onions and garlic are cooked, add them as well with 1 ½ cups of chicken stock. Stir well.
Cook the chili 4-5 hours on high or 6-8 hours on low.
About an hour before serving, add the 1 cup of cheddar cheese and salt and pepper to taste (and more chili powder or cumin if you’d like!).
Add optional toppings if you so choose.
Note: If you use cooked chicken, this meal comes together very quickly in a soup pot or large skillet.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.