Blueberry BBQ Sauce Recipe (Using Wild Maine Blueberries)
Delicious sauce that is wonderful for many different types of recipes and meats.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Sauce
Cuisine: American
Servings: 1batch
Calories: 535kcal
Ingredients
1cupblueberries(fresh or frozen)
¼cupbalsamic vinegar
¼cuptomato paste(no sugar added)
⅓cuppure maple syrup
2tbsp.coconut aminos(or soy sauce or tamari)
1tbsp.dijon mustard
½tsp.garlic powder
½tsp.onion powder
¼tsp.smoked paprika
½tsp.salt
½tsp.ground black pepper
water(as needed)
Instructions
Gather and measure all your ingredients.
In a small saucepan, combine all the ingredients.
Cook the mixture over medium-low heat, stirring occasionally, until the sauce begins to thicken, about 5-10 minutes. If the sauce is too thick, add water, one tablespoon at a time, until you reach your desired consistency. Once thickened, you can use an immersion blender to blend the berries into the sauce.
Blend until the sauce is smooth. (Careful, this can really splatter!) Taste and adjust seasoning as needed.
Let the sauce cool down before using it to baste or serve with your favorite grilled or roasted meats or vegetables.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.