Delicious pancakes made with apple rings and plenty of cinnamon!
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4servings
Calories: 294kcal
Equipment
1 Large Skillet
1 Spatula
1 Mixing Bowl
1 Whisk
Ingredients
1cupoat flour(gluten-free if needed)
1¼cupunsweetened oat milk
2largeeggs
2tsp.ground cinnamon
¼tsp.salt
4mediumapples
Instructions
Slice and core your apples. Slice them no thicker than a quarter inch or they won't cook properly. That being said, if you prefer a very crunchy apple in your pancakes, feel free to slice them thicker!
Place the flour, salt, and ground cinnamon into a mixing bowl and blend well with a whisk.
Add the eggs and milk, and once again, whisk thoroughly into a smooth batter.
Heat your skillet with a bit of oil. Dip the apples into the batter and place them on the heated skillet. Due to the nature of the batter, it's best to keep the bowl and the skillet very close together. So avoid using a plastic mixing bowl!
Once the apple slices are cooking, you can fill in any holes or dips with a small amount of extra batter (don't overdo it!). Flip as needed to cook fully.
When golden brown on both sides (about 2-3 minutes on each side, 4-6 minutes total), transfer them to a plate and top them with your favorite pancake toppings. Maple syrup is my personal favorite. Enjoy!
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.