Place all the ingredients in a food processor and process for 2 minutes until the fruit is completely pulverized.
Place cheesecloth inside a mesh strainer and place strainer over a large bowl. Pour blended juice into cheesecloth and strainer. Let strain for 10 minutes or until fully strained. Stir pulp periodically to move pulp out of the way.
Once strained, discard the pulp. Strain remaining juice for less pulp or pour juice into an air-tight container.
Drink 2-6 oz of juice per day to boost that immunity!
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.