Knead by hand until the avocado has been thoroughly distributed through the "dough".
Using a spoon or a cookie dough scoop, take uniform pieces of dough and roll them into balls that are approximately the size of a golf ball. Place them on a parchment-lined cookie sheet. Repeat the same process until you run out of dough; Place them in the fridge.
While they chill, melt the chocolate. The easiest way is in a microwave in 30-second intervals. Stir between each interval until everything is fully melted. Remove the energy balls from the fridge and dip as many as you like into the chocolate.Place the matcha chocolate energy balls onto the parchment paper.Sprinkle each truffle with extra matcha powder (optional)
Place them back into the refrigerator until the chocolate has completely hardened.
You can also roll these in grated coconut, or just leave them plain. Serve and enjoy!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.