1cupalmond flour(from blanched almonds. Not almond meal)
¼cupfull-fat coconut milk
¾cupmaple syrup
3cupsdry coconut shreds
Instructions
Gather and measure all of the ingredients.
Add all the ingredients to a strong blender, food processor, or even a bowl to mix it by hand.
You should end up with a nice ball of dough.
Now form golfball-size balls by rolling pieces of dough between your hands.
Roll each ball into dry shredded coconut making sure to coat it evenly all the way around, pressing slightly as you go. set it in the fridge to chill for about 20-30 mins, then serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.