Delicious, vegetarian, low-carb, keto-friendly wraps for easy breakfasts or lunches!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Base Recipes
Cuisine: American
Servings: 5wraps
Calories: 114kcal
Equipment
1 crepe pan (Any pan will work. Crepe pans work best)
Ingredients
8largeeggs
¼cupwater
Instructions
Crack the eggs into a large mixing bowl.
Pour in the water.
Whisk well until you have a smooth liquid.
Heat a skillet or crepe pan. You want it to be hot. Ladle some of the egg mixture onto the pan, and use the crepe spreader to spread the batter over the pan.
Once it solidifies a bit, you may have to run a spatula around the edges to release them. Flip and cook on the other side.
Cool for at least 5 minutes before making your wrap.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.