Cut the avocados, remove the seeds and spoon the flesh into the food processor with the chickpeas.
Add salt, pepper, olive oil, garlic, lime juice, and cumin to the food processor and blend everything together until it becomes creamy and smooth.Add some chickpea water to make it smoother if needed. If you already discarded it, a little water will do the trick.
Top with parsley, olive oil, sesame seeds, and paprika for garnish.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.