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Homemade Fajita Seasoning in an open jar with a small scoop resting inside.
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Fajita Seasoning Recipe

Delicious fajita seasoning for making fajitas any night of the week!
Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: Mexican
Servings: 5 tbsp.
Calories: 18kcal
Author: The Gracious Pantry

Ingredients

  • 2 tsp. chili powder
  • 1½ tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tbsp. onion powder (or onion granules)
  • 2 tsp. paprika
  • 1 tbsp. ground cumin
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Instructions

  • Place all the spices in a mixing bowl and combine.
    All the Homemade Fajita Seasoning spices sitting in small piles inside a white bowl.
  • Mix well using a whisk or fork.
    All the spices for this Homemade Fajita Seasoning Recipe blended together in a white bowl. A whisk rests at the side of the bowl.
  • Store in a jar with a tight fitting lid.
    The finished Homemade Fajita Seasoning in an open jar with a small scoop sitting inside.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1tbsp. | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 482mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 654IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg