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Texas Roadhouse Butter Recipe
Delicious butter for your morning toast.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
20
servings
Calories:
128
kcal
Equipment
1 Food processor
Ingredients
1
cup
butter
(softened)
½
cup
powdered Sucanat
(or other unprocesse sweetener)
½
cup
honey
2
tsp.
ground cinnamon
Instructions
Place all ingredients in a food processor and blend until well combined. It should be very smooth and creamy when finished.
Scrape the butter out into a gift jar (food-safe, of course), put the lid on and store in the fridge.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
128
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
82
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
284
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg