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Coconut Banana Smoothie Recipe
Deliciously tropical, this coconut milk-based smoothie will fill you up and keep you full until lunch time!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Drinks
Cuisine:
American
Servings:
2
servings
Calories:
231
kcal
Author:
Tiffany McCauley
Equipment
Blender
Ingredients
1
cup
light coconut milk
(canned, without added sugar)
1
medium
banana
2
tbsp.
dried coconut
(unsweetened)
2
tbsp.
chia seeds
2
scoops
protein powder
(plain for vanilla)
1
cup
raw spinach leaves
(optional for green smoothie)
Instructions
Blend and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
231
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
100
mg
|
Potassium:
371
mg
|
Fiber:
7
g
|
Sugar:
8
g
|
Vitamin A:
1451
IU
|
Vitamin C:
10
mg
|
Calcium:
95
mg
|
Iron:
2
mg