Preheat oven to 350° F. and line cookie sheets with parchment paper.
In a large mixing bowl, using a whisk, stir together all the spices.
Whisk in the remaining dry ingredients.
Add the wet ingredients and stir with a wooden spoon until it becomes too thick to stir. Continue kneading by hand if necessary, just enough to get everything combined.
Us a cookie scoop to scoop equal portions onto parchment-lined baking sheets.
Bake for 10-15 minutes, or until the outside of the cookies feel firm to the touch.
Cool them completely on a cooling rack.
Place the powdered sweetener in a bowl and roll the cooled cookies in the sweetener until they are fully coated.
Serve or pack up for storing.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.