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–+ servings
A black crock filled with just-cooked Crockpot Cinnamon Apples.
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5 from 1 vote

Crock Pot Cinnamon Apples

Delicious apples that can be served multiple ways!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 111kcal
Author: The Gracious Pantry

Equipment

  • A slow cooker (5-6 quarts works best)

Ingredients

  • 3 lbs. apples
  • 1 tbsp. ground cinnamon
  • ¼ tsp. ground allspice
  • ⅛ tsp. ground black pepper
  • ¼ tsp. salt
  • 3 tbsp. pure maple syrup (See notes on sweetener in post above)
US Customary - Metric

Instructions

  • Peel, core and slice the apples.
    Cutting and coring apples on a cutting board.
  • Combine the apple slices and all the remaining ingredients in the slow cooker crock and gently stir.
    Cut apples in a black crock, covered in spices and maple syrup.
  • Cook on high for 4-5 hours, or until the apples are very sift, but still slighly hold together.
    The cooked apples sitting in a black crock.
  • Serve as is or as a topping.
    The finished Crockpot Cinnamon Apples, served in a white bowl.

Video

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 75mg | Potassium: 204mg | Fiber: 5g | Sugar: 22g | Vitamin A: 95IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg