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Pomegranate Moscow Mule Mocktail Recipe
A deliciously refreshing, non-alcoholic Moscow Mule that's perfect for the holidays!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
servings
Calories:
229
kcal
Equipment
Large pitcher
Muddler or wooden spoon
Ingredients
1½
cups
unsweetened pomegranate juice
1½
cups
ginger ale
(12 oz. can - I used Zevia)
1
tbsp.
fresh lime juice
2
tbsp.
honey
(or maple syrup)
4
large
fresh mint leaves
(Plus extra for garnish)
2
medium
fresh cranberries
(optional)
cocktail ice
(or regular ice cubes)
US Customary
-
Metric
Instructions
In a large pitcher, mash the mint leaves to extract the flavor using a muddler or the end of a wooden spoon.
Add all ingredients except the garnishes and ice.
Stir and pour into copper mugs with ice.
Garnish and serve.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
229
kcal
|
Carbohydrates:
58
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
31
mg
|
Potassium:
433
mg
|
Fiber:
1
g
|
Sugar:
56
g
|
Vitamin A:
89
IU
|
Vitamin C:
3
mg
|
Calcium:
33
mg
|
Iron:
1
mg