A delicious Sangria recipe without added sugar or alcohol!
Servings: 10servings (just liquid)
Author: The Gracious Pantry
1mediumpear(cored and sliced)
1mediumorange(sliced, do not peel)
1mediumapple(cored and sliced)
1cupfresh cranberries(rinsed and soft berries removed)
1cupunsweetened cranberry juice
2cupsunsweetened apple juice
2cupsunsweetened pineapple juice
5cupsginger ale(or sparkling water of some kind - do not add until ready to serve)
2mediumcinnamon sticks(plus more garnish your glasses at serving. This is optional)
Prep all your fruit. All the fruit (except the cranberries), should be sliced. You want those nice long slices that fit in a glass. The only thing that won't fit into a glass are the orange slices, and that's okay.
In a large pitcher, combine the liquids and give them a stir. Note that if you are not serving this right away, you should wait to add the ginger ale until just before serving, or it will go flat
Add in all your fruit and stir.
You can certainly serve it immediately, but this tastes much better the next day after the fruits have flavored the juices.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.