½cupgranular sweetener(Or honey or ¾ cup pure maple syrup)
3mediumcinnamon sticks
8wholecloves
1mediumapple(sliced)
1mediumorange(peeled and sliced)
Instructions
Pour apple cider and water into your pot.
Add in the pumpkin puree, pumpkin pie spice and sweetener.
Add in cinnamon sticks, cloves and fruit and stir until well combined.
Set your slow cooker to the low heat setting and allow to cook for 4 hours. Leave to cool for 20 minutes. Strain through cheesecloth for best results. Serve warm and enjoy!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.