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–+ servings
A close up of a ladle filled with Jamaican Curry Chicken.
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Jamaican Chicken Curry

Delicious curried chicken with Jamaican flair.
Prep Time20 minutes
Cook Time25 minutes
Pressure Time20 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Jamaican
Servings: 8 servings
Calories: 339kcal

Equipment

  • Instant Pot

Ingredients

  • 1 batch jamaican curry powder (see recipe link above - If purchased, use a ¼ cup)
  • 2 cups chopped red onion (Chop small. Yellow onion can be used if red isn’t available.)
  • 2 tbsp. oil
  • 2 cups sliced carrots (Slice them on the thinner side. Approximately a ¼ inch.)
  • 2 cups diced potatoes (You can use Russet, gold, or sweet potatoes. Cut into larger chunks, approximately 1 to 1½ inches.)
  • 1½ lbs. boneless skinless chicken breasts
  • 1 tbsp. garlic granules (or garlic powder)
  • 2 tsp. ground ginger
  • 13.5 oz. can full fat coconut milk (Use canned with no sugar added, not the stuff from the refrigerator section.)
  • 1 tbsp. lemon juice
  • 3 tbsp. granular sweetener (Try Sucanat, coconut sugar, or monk fruit.)
  • rice or riced cauliflower for serving
US Customary - Metric

Instructions

  • Press the Sauté button on your Instant Pot. Add the oil, and sauté the onions and carrots until the onions are translucent.
    Carrots and onions caramelized in an Instant Pot.
  • Add in everything else to the Instant Pot, stir, secure the lid and close the vent. Press the manual button, and adjust to 25 minutes on high pressure.
    All the ingredients for this Jamaican Curry Chicken Recipe combined in an Instant Pot.
  • When the cooking time is up, turn off the Instant Pot and open the steam valve for a quick release. When the steam is completely gone, open the lid.
    The cooked Jamaican Curry Chicken sitting in an Instant Pot.
  • Serve over brown rice or riced cauliflower.
    The finished Jamaican Curry Chicken Recipe, served in a white bowl.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 339kcal | Carbohydrates: 27g | Protein: 22g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 136mg | Potassium: 938mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5446IU | Vitamin C: 18mg | Calcium: 76mg | Iron: 5mg