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Another side view of a small white bowl sitting on a windowsill, filled with this Red Cabbage Slaw Recipe.
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Red Cabbage Slaw

Delicious cabbage slaw that works great as a delicious side dish or as a flavorful addition to a main event!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 297kcal
Author: Tiffany McCauley

Equipment

  • Sharp knife
  • Mixing Bowl
  • Cutting board

Ingredients

  • 4 cups thinly sliced red cabbage
  • 1 cup finely diced red onion
  • ⅓ cup mayonnaise You can make your own at home, or purchase the cleanest you can find.
  • 2 tbsp. maple syrup
  • 1 tbsp. apple cider vinegar
  • 2 tsp. garlic powder
  • 1 tsp. celery seeds
  • ½ tsp. ground black pepper
  • ½ tsp. salt
US Customary - Metric

Instructions

  • Mix all ingredient together until well coated in the mayonnaise and syrup.
    Tossing all the Red Cabbage Slaw Recipe ingredients together in a white mixing bowl.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 297kcal | Carbohydrates: 26g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 498mg | Potassium: 357mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1014IU | Vitamin C: 54mg | Calcium: 85mg | Iron: 1mg