A delicious, low carb snack that is ready to eat in under 5 minutes!
Course: Snack
Cuisine: American
Servings: 20servings
Calories: 156kcal
Equipment
Large mixing bowl
Ingredients
1cupmacadamia nuts(I used salted)
1cupalmonds(I used roasted and salted)
1cupraw sunflower seeds
1cupunsweetened coconut flakes(large size, not the small shreds)
1cuplow carb chocolate chips(optional)
Instructions
Place all ingredients in a large mixing bowl and toss or stir to combine.Store in an airtight storage container in a cool, dark pantry or cabinet.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. This data does NOT include the optional chocolate chips.