Place all ingredients into a food processor and blend until smooth. (about 2-4 minutes)
If you want the swirl, transfer the pineapple whip to a piping bag (cake bag) with a large drop flour tip and squeeze the whip into a bowl to serve. Otherwise, simply scoop with an ice cream scoop or spoon.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.