Delicious, stuffed quesadillas you'll enjoy again and again!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Appetizer, Main Course
Cuisine: Mexican
Servings: 1serving
Calories: 320kcal
Equipment
Large Skillet
Ingredients
¼cupchopped red onions
¼cupfrozen corn
1tbsp.olive oil
1standardwhole grain tortilla
¼cupgrated cheese(I used jack and cheddar, mixed)
2tbsp.black olives(sliced)
salsa(as much as you like)
OPTIONAL TOPPINGS OR FILLINGS
Chopped, fresh tomatoes
Fresh, chopped cilantro
Avocado or guacamole
Instructions
Sauté the onions and corn in the olive oil until the onions are translucent.
While that cooks, warm your tortilla on the burner next to that, flipping once. Then place on your work surface.
Spread the cheese over the tortilla, then layer on the onions and corn, and finally the olives and any other filling you wish to add. Tomatoes would be a good option.
Return the quesadilla to the pan you sautéed the onions in, and cook over low heat, flipping once or as needed until the cheese is fully melted.
Transfer the quesadilla to a cutting board, cut like a pizza, and serve with toppings of your choice.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.